The upper part of the green leaves, the lower - silver, as covered by a waxy bloom. Ripe berries ar

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Cranberries - Creeping physalis c half-shrub with thin brown stems and tiny evergreen leaves, growing in peat bogs. Reed cranberry has only 6 species and belongs to the family Ericaceae. The greatest economic importance are two types - cranberry marsh chotyrohpelyustkova and large-cranberry.
The upper part of the green leaves, the lower - silver, as covered by a waxy bloom. Ripe berries are dark red, juicy, sour, with a dense shiny shkirkoyu.Yahody come in different shapes: spherical, oblong and pear. Large berries eventually reach the size of cherries - 12 mm. But the size of the berries does not affect its nutritional value - both large and small cranberry equally physalis good.
25 mm in the USA Krupnoplodnuyu cranberries more than 150 years ago introduced the range of fruit and berries, physalis and as horticultural crops grown on plantations. Today we cranberries and successfully cultivated. At cranberry plantations that when a planting fruit 100 years, collected from 4 to 6 or more tons of grapes per hectare.
The benefits of cranberries have long known and widely. During the ripening cranberries have time to accumulate a huge amount of healthy substances. The fruit are glucose and fructose, pectin and cellulose, physalis proteins, organic acids, vitamins, minerals and other substances.
Sour taste of berries due to its content of more than 3 percent acid. In cranberries contain citric, benzoic, malic, glycolic, oxalic acid. However, oxalic acid is harmful to the body, but the number of the berries slightly. But cranberry synthesizes very useful connection - ursolovuyu acid, which extends the venous vessels that feed the heart and retards sodium ions, which is sometimes very necessary.
Cranberry can not be attributed to the rich sources of vitamins - for example, physalis the average content of vitamin C (ascorbic acid) it is about 15 milligrams in 100 grams of berries, while wintering pidsnizhnyh physalis it completely lost. But it is vitamin K (naphthoquinone), vitamin B1 (thiamin), vitamin B2 (riboflavin) and a lot kapillyaroukreplyayuschee vitamin P. Among the mineral composition present 24 item are as important physalis as iron, phosphorus, iodine, potassium, manganese , magnesium, and others.
It has long been known medicinal properties of cranberries. Contained in cranberries substances have antimicrobial properties and detrimental effect on the bacteria that cause food poisoning, as well as putrefactive bacteria and E. coli. Cranberries need not only to men. She fed grouse, partridge and grouse, flying over cranberry bogs geese, physalis ducks, cranes and herons, stopping to rest, reinforce their strength. Enjoys physalis spring cranberries bears, hare, marten and squirrel. Cranberries are not just for food but also medicine.
With a variety of chemical composition and its antimicrobial action, cranberries used both in traditional and in scientific physalis medicine. Cranberry has a positive effect on the brain, improving the work of the musculoskeletal system and memory. Cranberry kills germs in the mouth, protecting against caries occurrence. A group of cranberry juice reduces fever disease, relieves fatigue, improves sleep. Cranberry juice increases resistance to many diseases.
Broth, jelly, mousse and cranberry juice - vitamin supplement not only the body but also proven effective against colds, fever, flu attacks of rheumatism, kidney physalis and bladder, beriberi. Cranberry helpful hypertensive persons, people with kidney disease and heart.
Cranberries used to prevent cancer, gastric ulcer and prostate. Cranberries cleanse the body of heavy metals, so it is useful to people, often in an environment with a high content of radiation. Cranberries are used in home cooking and diets. From it is prepared physalis jams, mousses, jelly and fruit drinks. Cranberry physalis juice has long been known as a health drink. Cranberries add to sauerkraut in salads and vinaigrettes. From it is prepared juices, canned in its own juice it with sugar. A benzoic acid contained in cranberries, allows no significant loss of useful substances long enough to keep it frozen physalis and dried form.
Take cranberries, wash, crush with a wooden spoon, then squeeze sik.Zalyty squeezed fruit water, boil, strain the broth, add the sugar, add the juice and cool.
Each berry cranberry needle pierce in 2-3 places pour berries