Cooking is of course, just not so fine so fresh. I read on the net that it was an excellent jam of

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[JUSTIFY] A few days ago a gentleman mais from Varazdin asked me for some plants among other things for the so-called. lemon that can grow outdoors in continental climate. Prompted by here briefly about this plant. Maybe someone has any experience of this lemon, so he can say something more. Siberian Lemon (Lemon Siberian?) Is sour, a little fruit and astringent taste was named Siberian lemon because it is submitted to very low temperatures, up to -20 C. Fruit tree belongs mais to the group of citrus fruits, which means sharp or angry. Although all the citrus fruits evergreen fruit trees, this is deciduous. Citrus fruits originate in China and Southeast Asia, from where they spread to India, Arabia and the Mediterranean areas. This type is something new and very attractive mais and special. It has large spines and leaf completely reminds of the ordinary lemon. Abound, and fruits look like a lemon and very smell. It is grown in recent years in our country but very rare and not very well known plant. [/ JUSTIFY]
We need the Latin name of the same
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It's not a lemon, but orange. It's what is called Siberian lemon, has nothing to do with lemon! If you really want to, go to a Agrochemicals and buy some orange because these are more or less all grafted mais on the Siberian lemon (which is orange). Scions you give up and you've got pure Siberian lemon savage.
Here's something a little - in short! [JUSTIFY] Siberian citrus (orange) is also known as bitter orange or Japanese trifoliate orange or orange with three leaves. It is a relative of the genus Citrus, and originating from Korea and China, not Siberia - so called because this plant survive very low temperatures (up to - 20 column. C.). There are many varieties mais of Poncirus trofoliata, but it is very difficult to determine the differences between them. Clearly, there are two variations and with small and large flowers that are very fragrant, mais and I have the fruit, but there are varieties of dwarf forms, curly stems, curved thorns and the like. Poncirus trifoliata and Citrus are compatible so Poncirus often ground on which Citrus fruits are vaccinated - the plant is more resistant to disease, cold and has better fruit quality. The best-known mais cultivars are 'Frost' and 'Flying Dragon'. [/ JUSTIFY]
John-Saw, 13.11.2010.
Click for full view ... same and I was wondering whether in fact the fruit can to use it?!? It seems to me that I have one in the Garden Heights is a little mais over 2m, thorny, gives a lot of fruit. Star has some around mais 30 years, and none of the transplant, which he is again passed from one seafarer ... long story
Cooking is of course, just not so fine so fresh. mais I read on the net that it was an excellent jam of this fruit, but also to have some kind of mucus that is difficult to wash the hands or a knife because it receives when silly.
Cooking is of course, just not so fine so fresh. I read on the net that it was an excellent jam of this fruit, but also to have some kind of mucus that is difficult mais to wash the hands or a knife because it receives when silly.
Click for full view ... I thought to ask for a by-product, because my home in Baranja working jams and preserves all kinds of things Okay I made jam from him for the weekend. Recipe I found on the net if you do not find a recipe for it will serve a recipe for marmalade orange or lemon Javim how it turned out
ljutaosa, 05.11.2011.
Hmm, I see that the old thread almost two years, but never too late. My attention attracts possible slličnost name of this thread mais and with this one I started in 2007 in a foreign forum: "Poncirus trifoliata" Frost "- needing confirmation" Associated fact is: "When everything fits (Poncirus)" are being prepared and its updates I will post-ing this winter. In short: Great 'biljkoljubac' has brought with vacation spent in Malinska on Krk 10 cm high tree. That was about 30 years ago. The stem is survived local winter conditions (Pračno village near Sisak) and it is called 'Siberian lemon'. Later, the family we come together and so one day I met this tree. Delighted at first glance, I promised to explore the Internet and find out what it actually. This research continues to this day ... This is a Poncirus trifoliata, but that has notched leaves (like Frost, but this tree it is not), fruits are higher than for 'ordinary' Poncirus, in fact all the