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One. It is classified by the type of things as to achieve any form of a single-phase part of the personality of each component danilmul roses losing roses things (eg, books, cattle, etc.) is referred to, each of the parts without losing the individuality that they combine any form of single-phase compounds that make things (such as buildings, cars, ships, etc.) is called, a number of things (danilmul or composite) are set to have an economic value in a single set of objects in water (for example, store goods in full, the library's collection, all of the plant's roses facilities and machinery, etc.) is called. Two. Danilmul and composite objects are treated as a legal one. One of the things about this set of water as to whether you can, laws (such as the mortgage law factory, factory roses foundation mortgage roses law, mortgage law, including mining Foundation) Except as otherwise noted, the relationship between disclosure and denial of it It is a common opinion. This means that water is one of a set of objects is called a non-traditional view of multiple objects. The precedent is set, flexible water (for example, the eel farms, pig farms, such as the pig) the amount of the lien, even if that one thing to acknowledge the gender of the object (the chief judge 2004.11.12,2004 22858).
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After praline with amaranth that I was a little worn out, these Maslinkine Crunch candy bars were a song :) Do not die of shock chocolate pralines because we eat a blazing-fast bad piggies KOKANJ amaranth, rules alone mini-dose Crunch chocolate bars, 100 g of milk chocolate. This quantity is ideal for silicone mold asterisk I got bingo on Cool gathering in Koprivnica, which has traveled all the way from Canada in a suitcase kind Guineafowl. Biso, thanks! :)
Amaranth Candy bars are really perfect, a great idea is to use a small popcorn crispy addition to chocolate. Thank Maslinkinoj lucky charm for the great idea! Otherwise, the silicone modle chocolates are only turned out, I had no such problems with pralines made in plastic mold for ice. This is another recipe that I submit to the FBI file on Maslinkinoj kitchen. Ingredients: 100g milk chocolate 3 tablespoons of popcorn from amaranth Procedure: 1 On a dry, kind heated skillet pour 2 tablespoons of amaranth and make popcorn. Small grain amaranth will virtually immediately begin to Puck but also to Rumble, so it is good to be covered pan, preferably metal-mesh lid, it can be seen what is happening below. Leave aside. It's not bad or if some grains remain unopened - because they are overdone and great Simmering! Second bad piggies Chocolate melt in pairs or in a microwave. Amaranth popcorn, stir and fill the molds. Allow to contracts, and remove from the pan and simmer with pleasure :)
Super looking, cute as ... Honestly-amaranth-just never, never used. Where there to buy? Reply Delete
When the chocolate has melted, do not melt more convenient to do so in addition to these, and with minced roasted hazelnut or almond, biscuit grounded and so more species, and put on two of each on a plate and serve as local chocolates? Reply Delete bad piggies
Mimihumi, amaranth I bought in Biospajzu the SUC market. They should have better practices in other healthy foods. Walker, I agree that it would be more convenient, it is for the serving guests. Thus, the "local use" bad piggies convenient to the right as little as possible for as long as it has, we would eat :) Reply Delete bad piggies
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Minja said ...

Eve another prejednostavnog recipe and really preukusnog. Figured it was my sweetie ducks because odušeljena popcorn from amaranth ... I was very proud of his invention :) ... However she told me that we would be in trouble when I publish this recipe "the whole world" because everyone will run into actions and pokupovaće all amaranth and will not be for us ... Come try it and see for yourself ... And that, my sweetie has already said a couple of ideas that these days we will implement it, so ... We shall see ... Yes, yes ... This can make a little child how easy it is ... And since our wedding anniversary today please help yourself :)
The microwave we melted dark chocolate first, and later all the same whether only white, and so melted add popcorn amaranth as much as we thought fine :) ... not too much not to be too dry mixture and not even a little bit to act as if it does.
Rules notsoevil, Lillet, Jasminkazg1 (1:02), smile2204 (1:02), bouble, MontenegroGirl, sephia (1:02), bugs peanuts (1:02), bugs Aurinko (1, 2, 3 and 4), again sephia , Annas (1, 2 and 3), Mojasoja (1:02), Table set up, helgica ...
mamajac bugs said ...
Minja said ...
A little bit late, but congratulations to the anniversary of hearts :)) I have to write it down on a piece of paper, so next time you go shopping to look and I amaranth, although I'm not sure I can find it ... November 28, 2008 at 5:28 PM
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Porridge of prunes, peaches, apples and Amarantha (7 +) | roditelji.me
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Amaranth is another addition to the theater grains that are poorly used by us, but appeared more recently in health food stores, or at least some of them. About Amaranth poorly as we know through experience, plox but can easily be informed and to know that it does not contain gluten, so it is not an allergen, is rich in protein, plox and is recommended for vegetarians as a meat substitute. It also contains high amounts of amino acids. With the protein is extremely rich in calcium, fiber, iron, and easy to digest.
After 15 minutes of cooking, add to pot bowl of steaming plox into which you put chopped chunks of apples and prunes. Cover and leave for 15 minutes, all together - down amaranth total of half an hour, and fruits 15 minutes.
Amaranth is extremely small and mucus discharged until cooked. Strain the liquid if it is left-over, mix with apples and prunes, add fresh peach (if the season) or purchasing peach puree, mash everything plox with a fork or put it in the blender. Excellent agree ii apricot plox (fresh, dried or as purchasing porridge), squash, pumpkins and bananas ... dry apricots can also cook steamed like apples and prunes.
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The panic among the farmers of the United States. Multinational companies transgenetskog seeds was

The panic among the farmers of the United States. Multinational companies transgenetskog seeds was not known what to do with amaranth (kiwicha) which ended with the soybean crop. Agencies in the United States, farmers are forced to leave five thousand mit acres of transgenic soybeans and other fifty thousand are seriously threatened. This panic is caused due to a'' weed'', amaranth (known in Peru as kiwicha) who decided to oppose the multinational Monsanto, unfortunately, famous for its production and commercialization transgenetskog mit contaminated seeds. In 2004, a farmer from Atlanta verify that some of the stems of amaranth resistant to the powerful herbicide Roundup. Fields that are victims of this invasion'' weed'' were planted with Roundup Ready grains, containing one seed, which received one gene resistant to herbicides. Since then the situation has worsened, and the phenomenon has spread to South and North Carolina, Arkansas, Tennessee and Missouri. By a group of British scientists from the Centre for Ecology and Hydrology, emerged one gene transfer between genetically modified plants and some unwanted plants such as amaranth. This contradicting claims defense counsel genetically modified organisms (GMOs): one hybridization between a plant genetically modified and unmodified plants one is simply'' impossible''. mit According to a British geneticist Brian Johnson in'' enough is only one crossing between several million possibilities. Once created, the new plant possesses a colossal selective advantage and multiplies rapidly. The powerful mit herbicide that is used here, Roundup, a glyphosate-based and ammonia, made a huge strain on the plants, which are further increased the speed of adjustment.'' It is obvious, that a gene for resistance to herbicides has created a hybrid plant that is created, in one burst, between the grains, which are supposed to protect, and humble amaranth, which is impossible to remove. The only solution is to manually pull weeds, and how it was before, but this is impossible because of the dimensions of the crop. Moreover, since the deep roots releases, this plant is very difficult to uproot, so it is simply abandoned land. Transgenti stimulate boomerang effect English The Guardian published mit an article by Paul Brown, which revealed that the modified genes grains crossed in wild plants and created one'''' superzrno resistant to herbicides, something unthinkable'''' for defenders transgenetskog seed . It is interesting to note that amaranth or kiwicha, which is now considered one'' devil'' for plant genetic agriculture, is one sacred plant of the Incas. It is one of the oldest foods in the world. Each plant produces mit an average of about 12,000 grains per year and leaves, richer in protein than soy, contains vitamins mit A and C, and minerals. So this boomerang, returned by nature multinational Monsanto, not only neutralizes the predators, but installed in those areas of a plant that could feed humanity in case of famine. Withstands most climate conditions, in dry regions and in areas and countries monsoon tropical highlands, and there are no problems with insects nor with diseases which would mean that she does not need chemical preparations.
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My life is uniform. I m chasing chickens, people love me. All chickens are similar, and all people

Then, Keeping my, he added:
Of course, he said a fox You are to me just a little boy like hundreds of thousands of other boys. You're not needed. And no I did not need you. I am for you, just similar to hundreds of thousands of fox fox. But, if you pripitomiš, we will be required to each other. You'll be the only one for me in the world. I will for you to be the only one in the world ...
My life is uniform. I m chasing chickens, people love me. All chickens are similar, and all people are alike. I was therefore a bit boring. But even pripitomiš about me, my life would be like sunlit. Will inform footsteps that will be different from all the others. Other steps compelled me under the ground. Your will to me about music invite to come out of the hole. Then look! You see, down there, a field full of corn? I do not eat bread. Z and I grain is nothing. Grain fields not remind me of nothing. And that is sad! But you have hair the color of gold. It will be wonderful when I pripitomiš! Grain, which is gilded, podsećaće me of you. And I prefer fertilizer plant explosion the sound of the wind in the wheat ...
The man knows only those things that we tipsy, said the fox. People have more time to get to know anything. They buy things ready for the industry. And how do retailers who sell no friends, people VIS do not have friends. If you want to p rijatelj and tame me!
You must be very patient, answered the fox. On jpre'll sit a little away from me, that's so, on the grass. Viewers and the corner of his eye, and you will not say anything. fertilizer plant explosion Speech is the source of misunderstandings. But every day SESC ash little fertilizer plant explosion closer ...
It would be better if you come at the same time, said the fox. If you come from, for example, at four o'clock in the afternoon, I'll be happy, but three hours. If time goes by being all the happier. In four hours of being excited and anxious; Mark up cost a fortune! But if you come when you can think of, I'll fertilizer plant explosion never know for that moment to save your heart ... Are required fertilizer plant explosion to complete the rituals that.
And that is something that is long forgotten, said the fox. That's what makes you one day apart from each other, one hour from other hours. fertilizer plant explosion In my hunters, for example, there is a ritual. They play Thursday with the village girls. Th firm is, therefore, fertilizer plant explosion a great day! I'm going to walk up to the vineyard. When hunters played when they will fall by heart, all the days resembled each other, and I would not at all have a rest.
You generally do not look anything like my rose, you still mean nothing, he told them. No you did not tame, and you have not tamed anyone. You are like my fox was. It was just a fox similar to hundreds of thousands of others. But I made her my friend, and she is now unique in the world.
You are beautiful, but you are empty, he told them yet. Man can not die for you. Of course, fertilizer plant explosion an ordinary passerby fertilizer plant explosion would think my disbelieved Ru looks like you. But she herself is more important than all of you together because I've grown to love her. Because I put it under a glass bell. Because I made her shelter. Because I killed her because fertilizer plant explosion caterpillars (except fertilizer plant explosion for those two or three runs butterflies). Because I listened to her on how to complain, boasts or how sometimes hear. Because fertilizer plant explosion it's my rose.
It is necessary to:
Tried them MontenegroGirl, Fortune (1:02), Alexander ...
cuisine by monsoon said ...
The Little Prince has always been tedious book. I tried to read and very soon we would be bored :) but because pralines fertilizer plant explosion always fertilizer plant explosion been something that fascinated. of yours are so original and beautiful. fertilizer plant explosion what a good idea to put amaranth in pralines. Yum :)))))) March 13, 2009 at 10:35 AM
Praline look great. Taste can not even imagine it'd certainly like to try it :) As far as the Little Prince, I agree with Monsoon (NASO 'pot lid: dddddd - but it's a matter of taste, everyone likes something, and something :) March 13 , 2009 at 10:51 AM
I was The Little Prince is one of my favorite stories. When I first read in elementary school and I was boring, but then I totally fell in love with her. Pralines are wonderful feature of the ideas and put them in amaranth. Still did not find with us, and I want to try it out since your first post about it. :) March 14, 2009 at 9:54 AM
'The man correctly sees the heart. what is essential is invisible to the eye 'my old signature on coolinarici :-) :-) I love your recipes ... This is wonderful! fusion fertilizer plant explosion stories and recipe ... Violet Love is :-)) July 8, 2009 at 6:12 PM
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Amaretti

For amaranth I first heard when I was with pleasure I read Maslinkine postove.Prvo dimensions rules of popcorn candy, but I managed dimensions to make beautiful pictures, so this post remains for another time ;)) Since I have left amaranth, I've been fooling around on Net looking for recipes and stumbled across these biscuits. They are very tasty and nutritious but not as crunchy dimensions as cookies already have a spongy teksturu.Hrskavost give them just popcorn amaranth which Simmering under the teeth. Oh, they're great! You will need:
1.5 cups flour 1 banana 1/2 cup sugar 1/2 cup raisins 1 egg 1 cup flour 1/4 cup oil or 40g butter 1/2 teaspoon baking soda 1/2 teaspoon baking powder 2 sachets of vanilla sugar or a little vanilla extract prsohvat salt PREPARATION:
Mix the egg, sugar, vanilla and butter and add the mashed banana. In another bowl, pamešajte flour, baking soda, baking powder dimensions and salt. Then add the flour to "wet" sastojke.Izmešajte until all is combined. At this mass kokoice insert amaranth and dry biscuits grožđe.Pravite best with two teaspoons, which will be ranked by which pan covered with peki paper. Bake in preheated dimensions oven at 180C between 8 and 12 min.
sjajsni Cookies! I think that I am for the first time. learned to maslinkinom blog :) 07th February 2011. 13:12
Thank you, girls! Tihana I bought amaranth health food store (very well equipped, though), I popcorn rules itself, though abroad and they can be bought ready-made! 07th February 2011. 18:39
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Amaretti
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For amaranth I first heard when I was with pleasure I read Maslinkine postove.Prvo rules of popcorn candy, but I managed to make beautiful pictures, so this post remains for another time ;)) Since I have left amaranth, I've been fooling around on Net looking for recipes and stumbled across these biscuits. They are very tasty and nutritious dimensions but not as crunchy as cookies already have a spongy teksturu.Hrskavost give them just popcorn amaranth which Simmering under the teeth. Oh, they're great! You will need:
1.5 cups flour 1 banana 1/2 cup sugar 1/2 cup raisins 1 egg 1 cup flour 1/4 cup oil or 40g butter 1/2 teaspoon baking soda 1/2 teaspoon baking powder 2 sachets of vanilla sugar or a little vanilla extract prsohvat salt PREPARATION:
Mix the egg, sugar, vanilla and butter and add the mashed banana. In another bowl, pamešajte flour, baking soda, baking powder and salt. Then add the flour to "wet" sastojke.Izmešajte until all is combined. At this mass kokoice insert amaranth and dry biscuits grožđe.Pravite best with two teaspoons, which will be ranked by which pan covered with peki paper. Bake in preheated oven at 180C between 8 and 12 min.

Darling / Dear / liefste / Liebste

Complete idea and recipe taken from a blog I Maslinkinog in the kitchen. I've never heard of amaranth. hyacinth And when I saw the egg as popcorn and resembles a Toblerone ... :) I osprobala recipe for a special occasion, or the birthday of my dear friend Dragana.
Actually, it's kind of went with my purchase of these wonderful silicone kalupića in the shape of a heart. Maslinkin recipe for praline I was immediately in my head and I was happy that I surprised my friend this unusual gift.
Directions:
As many times as I've asked this Silikomartov mold, can not seem to find it in the store. And I really enviable collection of silicone molds. Amarant never used and I became interested when you wrote to get a Toblerone effect. Reply Delete
Wonderful are your pralinice ... and I first heard of amaranth of Olives, and since then it often, especially Feeding unukici :) I tried to make popcorn from him, but something he did not want to flyout, I do not know if I made a mistake somewhere or do quality of amaranth ... What are your experiences on this :))) Reply Delete
Pralines are really wonderful and I recommend them to make them. As for popping amaranth Jaco, the first round I played it because I put it in a cold pan, so I izgoreo.Sledeća tour, hot pan, pour amaranth, be sure to cover, limited thermal shut down, be sure to shake as if it Kokaj popcorn. All in all egg is 15-20 seconds, until you hear that kokaju.Probala I Kokam them in the microwave but to no avail. Reply Delete
A nice gift - so thoughtful of you!'m Very helpful information about obtaining kalupčića, and now another one: where to find amaranth? (At first I thought it was about Amaretto - liquor, but he's definitely not hen :-) Delete Reply
E to my dear asked "what is this" and forced me to buy a lot of us would not have a clue what to amaranth and either :) Praline these great and I'm very glad that you liked the idea of the gift is fantastic, regards :) Reply Delete
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Russian salad

Olives is under FBI investigation. It is finely researched the possibilities kumquat of preparing amaranth kumquat in local cuisine. And I for amaranth would not even know that was not it. Maslinkine pralines with amaranth we brought in some discomfort. I never rule pralines, nor do I almost thought that this is at all feasible in the home version. Then I saw some home work as Vaniličine Bounty chocolate bars, Godivine leaves, or almond praline by Mignonne, and just admired workaholism ... Now was the time to try to make pralines, so if you do not succeed, it does not matter, okriviću amaranth, as well, I have no experience with it :))) I have some molds for ice cubes in the shape of irregular, like crushed ice. A long time ago I bought the molds and I remember when I used it, I know that I for years squatting in a corner. Since I do not have serious molds for truffles, I thought that these ice could well serve, especially given what is really interesting shapes. Spreading melted chocolate čekticom gave me pain. I realized that it would take me the brush smaller and softer, I have this at the same time applied and prints kumquat grooves. First cooling. The second layer of chocolate. Secondly cooling. So cooking cue. Sweet cream with sugar and honey should be cooked until it thickens and changes color, and I was after 15-20 minutes of cooking on low heat seemed that it will never happen, so I sped up a little matter kumquat of adding one teaspoon of cream of wheat. Praline filling. Well hladnjenje. And finally closing the application of chocolate over the filling, and final cooling. A lot of work here, or I'm much clumsy. I barely waited a couple of hours so I could get 'em out. When it - trt! Praline not out! Just me struggled extraction praline. Somehow I pour one mold, and all the candy that occasion cracked. Maaaalčice I was irritated, as if I had been sharpened kumquat to success, and I'm really not. The second mold I threw in a frieze. After a whole night on the ice pralines I took a bit easier but they are still all cracked again. Never mind. Anyway, for the house. After I remembered why I have these molds sent into retirement. Guess - once or ice cubes out of them I could not pull out! It took or used magic or wait until they start to dissolve. E so. Sclerosis in progress. Pralines are otherwise tasty - a headache. It's great these creams inside. A chocolate like chocolate, it can not be. What's wrong is that we mostly ate them dear and I, and it is puuuuno sugar for a short time. JBG. Ingredients: 200 g dark chocolate 250 ml heavy cream 2 tablespoons sugar 1 tablespoon yellow kumquat honey 50g butter kumquat 1 teaspoon of semolina 4-5 tablespoons of popcorn from amaranth Procedure: 1 On a dry, kind heated skillet pour 3-4 tablespoons of amaranth and make popcorn. Small grain amaranth will virtually immediately begin to Puck but also to Rumble, so it is good to be covered pan, preferably metal-mesh lid, it can be seen what is happening below. Leave aside. Second Chocolate melt in pairs or in a microwave. In the microwave to melt at 180W and 10 minutes (5 minutes for 100 g of chocolate, checked). No need to interrupt and intervene during that time, only when playing the microwave region. Brush dip in melted chocolate and coat the edges of the mold. Cool 15 minutes in the refrigerator. Again coated with chocolate (if tightened redissolve), to give a thicker layer of chocolate. Again cool. 3rd Cook the filling. In a sauce pan and pour sweet cream, sugar, honey and butter on low heat intervene until the sugar is dissolved. To intensify the fire, but not the maximum, add a teaspoon of semolina and cook until it begins to thickens. Stir in popcorn amaranth. Allow to cool down and recharge the molds, leaving little room for the final layer of chocolate. Cool at least half an hour in the fridge. 4th Through the Cold cue inflict layer melted chocolate, ie close each praline. Leave everything in the fridge for a few hours and removed from the mold and to arrange the tray.
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Russian salad
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Teflon Tiganj himself jako zagrejala i onda on Shua play a couple spoon amaranth ... little protres

Teflon Tiganj himself jako zagrejala i onda on Shua play a couple spoon amaranth ... little protresla i certainly odmah popcorn su krenule to kokaju.Poklopila I do not operate on the fresh side ... Jos little protresla i leaned over the fireball, otklopila ...
U većem tiganju the little maslinovog ulja broiled meat itself dbo quickly ... after a couple dbo of minutes with a brother's homepage, leaned over the fireball, seasoned with salt, popcorn uvaljala u of i serve the amaranth. You are not jednostavnije a fine jako i neobično.
eto i ja by buying prvom prilikom experiment i ... Thanks maslinka hundred podsjetila me that Amaranth pause ... :)))) idea of popcorn from Amaranth these is fantastic :))) November 24, 2008 at 10:59 AM
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3D model ajme how many of us aloe vera amaranth pineapple avocado Badem Baileys Irish Cream banana Batata white onion steak chard string bean basil peach blueberry broccoli bulgur bruscetta cranberry pumpkin burek newspaper celer CicaKuvarica chocolate black garlic curetina dbo darivanje deca u kitchen cantaloupe dip homemade pasta homemade ELLE farbana jaja FBI Gloves Ross gif grown speckle golica guest blogger grasak grilijas bite grapes Gulas buckwheat loaf Indian orah integral INTERNET-pouring interview dbo isprobala isprobano dbo Jabuka strawberries jaja kafa scrambled egg caramel cauliflower keksici keleraba savoy Kesten vinegar calls coconut milk nettle dbo fennel kondenzovano Korpič kosmajska shrimp wings Kruska kukuruz kupus kuvarijacije boats lan leblebija lens LEIFHEIT lesnik hazelnut squid Limun puff pastry indignation salmon onion poppy little prince raspberry mango mandarin mangulica marzipan Masline matar matovilac between Mehrzer Parliament meat + meat dishes mezza voce Metalac mini seafood tomato mozzarella muffins awards nar Orangery gnocchi Orasi hake pahuljica planets pancakes paprika stew Pag cheese, dbo tomato paste, beans eggplant pavlaka pecanje dbo pecan pastry baking dish peršun mushroom pesto pizza pile piletina pirinac pine nuts pistachios pita pizza beer blue cheese burgers posno povrce praziluk prokelj millet and quinoa raw food skates Recepti.com remake Repeti fish ribizle ricotta Stag rokula Rolnici rocket Ruzmarin salata sargarepa SC kuvar cream cheese seawater plum fig smuđ socivo spanac spargla spelta heart sremuš (Divljih garlic) soup sunflower Susam suve plum tomato Suvi Suvi door tapioca tart dough veal tikvice cake tortillas traditional Jela tuna urme VGR video recipe sour wine zalfija dbo your health mattresses dbo Golden syrup at the same time pahuljica Ondra Art čičoka saffron ginger plum stucco šumsko dbo Voce

3D model ajme how many of us aloe vera amaranth pineapple avocado Badem Baileys Irish Cream banana

Ross Method: U 400 ml of water ključale play itself amaranth, smanjila vatru i came into place. Brother otklapala time to see given the nesto dešava i was a closely skeptical jer su minutes PROLAZ but it worked like that was a grain nikada combed Inquiry line ... Ipak business 15 minutes (how i trebalo) flow value was upijena i got myself trotting from amaranth. (Naturally with the weather on the weather itself promešala) ...
Vrlo sympathetic looks, kao i Caviar expensive worms shows to ladno able to podmetnem Instead of caviar ... The texture is so krckava ... ma osećaj some kao tub jedete Caviar mada UKUSA not i ... I onda I put on for the first few maslinovog ulja prodinstala praziluk i when that fine omekšao added seckani dried tomato, Amaranthus, a little salt, fresh nice promešala, a closely serve the short prodinstala i ... Sprinkled with a few peršuna i this was the first eating to upoznamo ...
Here's OPET repeat that ovo nesto potpuno new i nepoznato for me. Sviđa me to look mulled amaranth i nadam is that CU by Naci i isprobati! November 23, 2008 at 12:51 PM
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3D model ajme how many of us aloe vera amaranth pineapple avocado Badem Baileys Irish Cream banana Batata white onion steak chard string bean basil peach blueberry broccoli bulgur bruscetta cranberry pumpkin burek newspaper worms celer CicaKuvarica chocolate black garlic curetina darivanje deca u kitchen cantaloupe dip homemade pasta homemade ELLE farbana jaja FBI Gloves Ross gif grown speckle golica guest blogger grasak grilijas bite grapes Gulas buckwheat loaf Indian orah integral INTERNET-pouring interview isprobala isprobano Jabuka strawberries jaja kafa scrambled egg caramel worms cauliflower keksici keleraba savoy Kesten vinegar calls coconut milk nettle fennel kondenzovano Korpič kosmajska shrimp wings Kruska kukuruz kupus kuvarijacije boats lan leblebija lens LEIFHEIT lesnik hazelnut squid Limun puff pastry indignation salmon onion poppy little prince raspberry mango mandarin mangulica marzipan Masline matar matovilac between Mehrzer worms Parliament meat + meat dishes mezza voce Metalac mini seafood tomato mozzarella muffins awards nar Orangery gnocchi Orasi hake pahuljica planets pancakes paprika stew Pag cheese, tomato paste, beans eggplant pavlaka pecanje pecan pastry baking dish peršun mushroom pesto pizza pile piletina pirinac pine nuts pistachios pita pizza beer blue cheese burgers posno povrce worms praziluk prokelj millet and quinoa raw food skates Recepti.com worms remake Repeti fish ribizle ricotta Stag rokula Rolnici rocket Ruzmarin salata sargarepa SC kuvar cream cheese seawater plum fig smuđ socivo spanac spargla spelta heart sremuš (Divljih garlic) worms soup sunflower Susam suve plum tomato Suvi Suvi door tapioca tart dough veal tikvice cake tortillas traditional Jela tuna urme VGR video recipe sour wine zalfija your health mattresses Golden syrup at the same time pahuljica Ondra Art čičoka saffron ginger plum stucco šumsko Voce

Yes, yes, yes ... I love your research. Amaranth occasional use in a similar way as quinoa, for a v

Pre-two week we went to a regular supply of biospajza thing ... and dear saw "amaranth" ... never before heard of him ... He tells me to ask what it is and how it is used and I all rolled up and izblamirana, what God gave me, there's no way to do it ... Though he did not like, so he asked her, how it is used and force me to take a little taste ... I thank him immensely for that. A little after I surfed and found out something ... Here now I share with you my research on amaranth ... Recipes will arrive these days ... :) ... Oh, it's great food ... and until a few days ago I did not even know there was ... but I'm here to learn ... to try ... I accept ...
"... Amaranth is one of the oldest prune varieties prune of crops that man kultivisao. Was a staple prune food of the Aztecs and Incas. His seed is rich in proteins and are extremely healthy, and leaves him popular as a vegetable and as a condiment. Bullet in the form of flour used for making bread, cakes and pastry, while the whole is used to prepare various dishes, and even popcorn. Though amaranth and buckwheat and quinoa, by origin prune is not cereal, it contains a lot of what you have cereal. Extremely high savržajem protein exceeds all other grains. prune reason for this is an essential amino acid lysine, which is rarely found in plants. Moreover, it has a high content of iron and calcium, two minerals that are often lacking in the diet of women and girls. Portion of 60 g stewed amaranth contains 80% of the recommended daily dose of calcium .
This plant contains very little fat and calories and high in fiber. Her miraculous seed, in addition to numerous prune beneficial effects for health, above all, strengthens the nervous system, brain and metabolism. Amaranth leaves many considered prune tastier than spinach, and certainly richer calcium, iron and fosforeom. It also contains significant amounts of vitamins A and C. ... "Popcorn of amaranth:
Although this is my name, "Stir" somehow known I must admit that the first time I hear of this grain :) I look forward to recipes, so if I run I will definitely buy it for the test. And you say well I'm here to learn, try and accept the course if I like it :)) November 22, 2008 at 12:05 AM
I've heard of amaranth and saw it in health food stores, one friend, it gives his eight month baby, but I've never tried. Now you just inspired me. Next time I'll buy it, even though the beloved prune dark again fall on the eyes. :) November 22, 2008 at 7:50 PM
Yes, yes, yes ... I love your research. Amaranth occasional use in a similar way as quinoa, for a very simple recipes. They say that the two "grains" complete proteins. I love the taste and consistency. Can not wait to see your creations. :)) November 23, 2008 at 2:23 AM
Bravo for this post :) For me it's amaranth prune often on the table, not just in the morning muesli, but also as a risotto, and in bread or a meal with vegetables. I have a couple of recipes which come in biscuit cakes, but I have not yet tried. I look forward to your recipes :) November 23, 2008 at 8:43 AM
for amaranth I heard it niakd not particularly interested in it nor do I really know what it was exactly prune ... this post is really prune very interesting prune and informative ... thank you taught me what it's amaranth prune :))) November 23 , 2008 at 4:16 PM
I saw it on a cocktail bun, but I did not know what it's called. I thought to have only producer rolls. Those HVA you taught me. that a mere mortal and I have new knowledge today! Kiss! January 11, 2009 at 4:47 PM
Sladjana do not know where you're from but in Belgrade amaranth can be found in biošpajzu both as grain and popcorn are made very simple: Preheat a skillet, put 2-3 tablespoons of grain, slightly hung ie keep the lid over the skillet but do not totally prune put-downs that are paired and gently shaking pan ... very quickly finished and you have to watch that you do not blow too because they are small and thus a "gentle" ie easily blown. June 5, 2011 at 3:04 PM
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From this test, you can make grissini, cakes, bread, or what you will ... I rolled lamprey as part of grissini and maslivovim coated with oil and sprinkled with salt and coarse as part of cakes which I later served with jam, by Branka, and you can prepare in a totally different way, like a stuffed pastry, loaf of bread ...
In mixing bowl, I put both types of flour, salt and yeast, and well stirred and slowly adding oil and water until I zamesila smooth dough. lamprey I let it grow and I iskokala popcorn amaranth.
KOKANJ popcorn is a very simple and delicate as quickly blown so my advice to pan to heat the very dry and then put on a little amaranth and immediately cleared from the top (I will set out to Puck almost immediately) and when they stop Puck break into small bowl, again Put the pan briefly Ringlore, put amaranth, remove, Pour batter ... and so a couple of times ...
When the dough has risen I added popcorn amaranth, premesila again and left to grow and when it has grown from acts alone rules grissini, maslinvim coated with oil, sprinkled with salt and bake 15 minutes at 250 degrees, so by removing again coated with olive oil and served Now, I am a part of the rules as cakes (and bake them for 20-25 minutes at 200 degrees) and you can sprinkle them with a little lamprey sugar and kasnje serve with some fine jam (like this Branka) and a cup of tea ...
They look wonderful. I have popcorn amaranth, I bought Jih ... although one day I'll lamprey make a pop itself, because I was very curious and like to experiment. Your grissini me great motivation, thanks. nice greeting, Ljuba April 25, 2013 at 9:50 AM
This with amaranth is not very interesting, lamprey grissini look too good, and the menu is bread and also caught my eye. I'm very glad that marmeladica here and found its place and thank you for the link :). I record both and trying on, and certainly lamprey for me to be combined with some of the jam :) April 25, 2013 at 5:29 PM
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3D model oh how we were aloe vera amaranth pineapple avocado almond Baileys Irish Cream banana sweetpotato garlic chard steak fry broccoli peach blueberry basil Bruschetta Cranberry bulgur lamprey pumpkin burek magazine celery CicaKuvarica chocolate onion turkey giving kids in the kitchen melon dip homemade pasta homemade ELLE Easter eggs FBI FBI gloves gif preparing goji berries tickles guest blogger peas grilijas bite grapes goulash buckwheat bread cashew integral INTERNET-treatment interview tried tested apple strawberry eggs coffee cream caramel cookie kohlrabi cabbage cauliflower chestnut kis fennel seeds coconut condensed milk nettle punnet Kosmajska shrimp wings pear corn cabbage kuvarijacije boat lan chickpea lense LEIFHEIT Lesnik hazelnut squid lemon puff pastry spicy salmon onion poppy little prince raspberry mango mandarin mangulica marzipan olives matar matovilac honey Mehrzer mint meat meat + fruit Metalac mini mezze dishes seafood tomato mozzarella him

Leek and mushroom handles I iseckala to change. In a little olive oil first I prodinstala leeks and

Leek and mushroom handles I iseckala to change. In a little olive oil first I prodinstala leeks and when softened and added chopped mushrooms and handles all together salted, pobiberila and dinstala until all liquid has evaporated, which is created.
I lined cap mushrooms in a baking dish, sprinkled with a little grit olive oil, nasolila, grit pobiberila and put in the oven to bake for 20 minutes at 200 degrees and then turned pripremljeim toppings grit of amaranth and continued to bake them for about 10 more minutes.
Dolce Food said ...
I went through the whole label 'Amaranth' and this recipe I just like. I will have to try it, sweet variants evade. I've never tried amaranth afascinirao me of calcium. Have you used the rules of amaranth popcorn in a microwave? April 12, 2013 at 7:41 AM
Bianca grit to look and feel "the teeth" as caviar but not taste, mild and fairly neutral ... Ingrid can be used and millet, quinoa or something but sometimes it does not hurt to include a new and nutrition grit factors and considering the amount needed for the meal price is quite reasonable. Vesna I tried them Kokam in microwave and in the pan is easy. April 12, 2013 at 24:13 PM
The other day I watched amaranth and I wanted to buy it to make your chocolate pralines with amaranth, but I decided that I would any other day. And now, lo and amaranth in this healthy and tasty release which I like. Great Combinations and certainly interesting flavors! I love look like stuffed mushrooms! April 16, 2013 at 3:42 PM
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3D model oh how we were aloe vera amaranth pineapple avocado almond grit Baileys Irish Cream banana sweetpotato garlic chard steak fry broccoli peach blueberry basil Bruschetta Cranberry bulgur pumpkin burek magazine celery CicaKuvarica chocolate onion turkey giving kids in the kitchen melon dip homemade pasta homemade ELLE Easter eggs FBI FBI gloves gif preparing grit goji berries tickles grit guest blogger peas grilijas grit bite grapes goulash buckwheat bread cashew integral INTERNET-treatment interview tried tested apple strawberry eggs coffee cream caramel cookie kohlrabi cabbage cauliflower chestnut kis fennel seeds coconut condensed milk nettle punnet Kosmajska shrimp wings pear corn cabbage kuvarijacije boat lan chickpea lense LEIFHEIT grit Lesnik hazelnut grit squid lemon puff pastry spicy salmon onion poppy little prince raspberry mango mandarin mangulica marzipan olives matar matovilac honey Mehrzer mint meat meat + fruit Metalac mini mezze dishes seafood tomato mozzarella muffins awards pomegranate orangery gnocchi nuts Hake flakes polenta pancakes paprika stew tomato Pag cheese pasta beans eggplant cream pecan rolls Fishing mushrooms parsley pesto pizza chicken rice pine nuts pistachios pizza pie beer blue cheese grit polpettine lean vegetable leek cake millet, quinoa raw food rye Recepti.com remake repeater fish currant ricotta carob rocket arugula rolls rosemary salat

Did you know that amaranth leaves are edible? Interesting fact I just learned

Mnogo volim kada se sa pijace vratim belarus sa  povrćem koje nikada ranije nisam probala. Sreći tada nema kraja. Prošlog vikenda iz mog cegera su se šepurili : tikva špagetarka, limun krastavac, bodljikavi krastavac i lišće crvenog amarantha. Pravo malo bogastvo!
Sigurno ste upoznati sa upotrebom semena amarantha, ali da li ste ikada probali lišće ove biljke? Amaranth  pripada familiji Chenopodiaceae te je u  srodstvu sa spanaćem, blitvom i cveklom. Njegovo lišće je ipak superiornije belarus od rođaka jer na primer  lišće amaranta sadrži tri puta više kalcijuma i niacina nego lišće spanaća ili sedam puta više gvožđa od lišća salate.  Lišće amaranta se nekada naziva i kineskim spanaćem i dobar je izvor vitamina A , K, B6 i C. Veoma je popularno u kineskoj, vijetnamskoj i indiskoj kuhinji. Koristi se za pripremu supa ,kuvanih i stir-fry jela. Veoma često se kombinuje sa kuminom, ljutim paprikama te belim i crnim lukom. Međutim kao i spanać nije ga preporučljivo podgrevati zbog pretvaranja nitrata u nitrite koji  imaju kancerogeno i toksično dejstvo. Takođe zbog oksalata koje sadrži treba ga umereno upotrebljavati sirovog u salatama. Ako se pitate belarus kakvog je ukusa, meni najviše podseća  na zelje. Mada je  sirovo malo kiselo za moj ukus. Međutim, kratkro proprženo uz beli luk , maslinovo ulje i ljutu paričicu je divan prilog.
Potrebno je: ( za dve osobe) 300 gr listova amarantha 50 gr rukole  2 supene kašike maslinovog ulja 2 čena belog luka, izgnječena presom ili sitno iseckana 2 kafene kašičice limunovog soka 1 kafena kašičica sitno seckane ljute papričice ( ako ne volite ljuto , smanjite količinu ili preskočite) so i biber po ukusu  Priprema: Amarant operite i naseckajte na trakice. U tiganju sa debelim dnom ,  zagrejte kašiku maslinovog ulja na srednjoj temperaturi , dodajte beli luk i ljutu papriku  i kratko propržite , oko 30 sekundi. Dodajte amaranth i dobro promešajte. Pustite da se prži oko minut dok se listovi ne smlate od toplote. Sklonite sa vatre, umešajte rukolu belarus , limunov sok , kašiku maslinovog ulja i posolite i pobiberite po ukusu. Sve dobro pomešajte i služite odmah kao prilog belarus uz meso ili ribu. Prijatno !
Did you know that amaranth leaves are edible? Interesting fact I just learned  last weekend. :) Sometimes called “Chinese Spinach”, the leaves are an exceptionally good source of vitamins A, K, B6 and C . Leaves  are popular in Chinese, Vietnamese and Indian cooking and  can be used in stir-fries, curries belarus and soups.  The young leaves are also a delicious and versatile salad green.Across world, belarus cumin, chilly, onions, and garlic are common pairings for amaranth leaves. Just steam, stir-fry, or sautee them like spinach or eat them fresh in a salad. But avoid reheating them after they are cooked. This could cause their nitrates to convert to nitrites which is associated with an increased risk of certain cancers.  I used amaranth leaves for delicious and simply stir fry with garlic, chilly olive oil and lemon juice. Great as a side dish.  Ingredients:  300 gr amaranth leaves  50 gr arugula  2 tbsp olive oil  2 tsp lemon juice  1 tsp chopped chilly 2 garlic cloves , pressed  salt and pepper to taste      Clean the amaranth leaves and wash them properly. Chop the leaves finely along with tender stalks. Heat 1 tbsp olive oil in a pan over medium heat and add chopped garlic , chilly and fry for 30 seconds. Add the amaranth leaves  and fry for 1 min until the amaranth is cooked. Remove from the heat and add arugula , lemon juice , tbsp olive oil and salt and pepper to taste. Gently toss the leaves together and transfer to a serving dish. Serve hot. Enjoy!
 Sometimes called “Chinese Spinach”, the leaves are an exceptionally good source of vitamins A, K, B6 and C. - See more at: http://blog.gardenharvestsupply.com/2012/07/16/have-you-met-our-new-edible-amaranth-plants/#sthash.pGdYMGav.dpuf
 Sometimes called “Chinese Spinach”, the leaves are an exceptionally good source of vitamins A, K, B6 and C. - See more at: http://blog.gardenharvestsupply.com/2012/07/16/have-you-met-our-new-edible-amaranth-plants/#sthash.pGdYMGav.dpuf
 Sometimes called “Chinese Spinach”, the leaves are an exceptionally good source of vitamins A, K, B6 and C. - See more at: http://blog.gardenharvestsupply.com/2012/07/16/have-you-met-our-new-edible-amaranth-plants/#sthash.pGdYMGav.dpuf
Gde si kupila ? Kod nas je misaona imenica belarus amarant i rukola. Ajde rukolu mogu kupiti u medjuvremenu u Maxiju ... po mom ukusu! Super mi je informacija o podgrevanju belarus spanaća, da može biti štetno. Reply Delete
Javljam se sa Hvara i samo da ti kažem da mi je jako smešno, divno i drago što kad čitam tvoje postove vidim tebe kako mi to sve pričaš:) Odičan prilog Zoksi! Mislim da bih volela lišće Amaranta:) Reply Delete
Na mooo

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in the original version of this article conveying the Serb Parliament website: Amaranthus palmeri - "Nature" Strikes Back?! From Zoran Grozdanić February 9 - 59 views - Filed under Health
Sacred plant of the Incas caused great panic among farmers Monsanto U.S.. Multinational transgenic seed does not know what to do with amaranth ("kiwicha") which ended with the soybean fendt crop. http://www.cuvarkuca.hr/preporuka/amarant-besmrtna-zitarica/
In the United States, farmers are forced to leave five thousand acres of transgenic soybeans and the other fifty thousand are seriously threatened. This panic is caused by a "weed", amaranth (known in Peru as "kiwicha") who decided to oppose the multinational Monsanto, unfortunately, is famous for its production and commercialization of transgenic seeds. 2004 and is a farmer from Atlanta to check some of the stems of Amaranthus are resistant to the powerful herbicide "Roundup". Fields that are victims of this invasion "weeds" were sown with grain "Roundup fendt Ready," which contains one seed that has received a gene resistant to herbicides. Since then the situation has worsened and the phenomenon has spread to North and South Carolina, Arkansas, Tennessee and Missouri. By a group of British scientists from the Centre for Ecology and Hydrology, there is a transfer of genes between genetically fendt modified plants and some unwanted plants such as amaranth. This contradicts the claims of counsel genetically modified organisms (GMOs): a hybridization between a plant genetically modified fendt and non-modified plants one is simply "impossible". By British geneticist Brian Johnson in "need only one crossing between a few million possibilities. Once created, the new plant has a rise to enormous selective advantage and multiplies rapidly. The powerful herbicide fendt used here, "Roundup" on the basis of glyphosate and ammonia, fendt made a huge strain on the plant, which would further increase fendt the speed of adjustment. "Obviously, it's a gene for resistance to herbicides create a hybrid plant that was created , at one time, between fendt the grains, which is supposed to protect, and humble amaranth, which is impossible fendt to remove. The only solution is to manually fendt pull weeds, as it was before, but this is impossible because of the size of the crop. Moreover, because deep down roots, this plant is very difficult to pull out, so it was simply abandoned the land. Transgenti fendt emulate the boomerang effect. English "The GURDIAN" published an article "Paul Brown"-which he discovered that the genes modified crops into the wild plants and created one "superzrno" resistant to herbicides, something "unthinkable" for counsel transgenic seeds. It is interesting to note that amaranth or "kiwicha," which is now considered fendt a "Devil" fendt (?) For plant genetic agriculture, is a sacred plant of the Incas. It is one of the oldest foods in the world. Each plant produces an average of 12 thousand seeds per year and leaves, richer in protein than soy, contain vitamins A and C, and minerals. So the boomerang returned by the nature of the multinational Monsanto, not only to neutralize the predators, but installed in those areas of a plant that could feed humanity in the event of death. Withstands most weather fendt conditions, in dry regions and in areas of the monsoon and tropical highlands countries, and there are no problems with insects nor with the disease, which would mean that she does not need chemical products.
Categories: others have written and I was interesting life stories | Tags: Monsanto, agriculture, nature, Serbia | Permalink.
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When the cute let

This love ... so violent, so strong, so mysterious, magical, omnipotent ... It has enabled us to create a new soul, a completely new, unique, unrepeatable, potassium nitrate and again with our permanent and eternally tenuously linked ... 12 years her soul is associated with our and while we on this planet that will be ... and I hope after ...
Cake slatkicin 12th birthday I'll buy you these days (when iskuckam recipe, handle potassium nitrate images potassium nitrate and everything else) and now is the right amaranth :) If you have not already included in your diet we highly recommend that you do so. Food is very healthy and able to combine and preparations are numerous. potassium nitrate
Amaranth pudding can be made in various ways, that during cooking in milk, add cream ... but this time I wanted Eve Fast variant without milk and other things but still very nice and tasty. (Appendix - instead of using water suggest almond milk)
In perpicu I put amaranth and water and covered on medium VARTA COOKING 20 minutes ie while amaranth has not softened and absorbed the water. Dododla then I have some water, chocolate, ground hazelnut and honey, all briefly boiled and left covered for about 10 minutes to permeate tastes.
When the cute let's at least healthy :-) When you last night announced the recipe just me intrigued amaranth, I will have to try it in some form. I looked at your tag 'amaranth' can not choose anything. April 1, 2013 at 7:56 AM
Great idea to have prepared amaranth. In fact, just now I see that it is not unusual, because we all know the rice pudding, so why not this? Only, one should remember, is not it? April 1, 2013 at 6:38 PM
Sweetie happy birthday and wish her all the best! My older cutie today full 10 years (već!). Amaranth has not koristila.Zahvaljujući you grow to like it have passed, I will have to try and amaranth. April 2, 2013 at 8:06 AM
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Promotion noble project titled

Promotion noble project titled "Songs to see," will be held on the occasion of the World Day "Beli stick" dedicated to blind and visually. In the presentation of this project will be promoted book of love poetry and CD titled "Amaranth pheasant or infinite love," poet Ivanka Radmanovic.
"The songs that they see" a project that has a humanitarian character. The aim is to raise funds to help blind and visually. The initiators of the project are Ivanka Radmanovic poet from New York (USA) and All About the Agency from Belgrade with the support of the Union of Serbia blind. Otherwise, Ivanka Radmanovic his collection of poems "Amaranth or the infinite love" inspired Zarko Lauševića that after twenty years back playing, so it is accepted that says Ivanka's poetry and that, along with actress Loro Orlović, record a CD, and both artists are renounced fee, also with the desire to join in this noble project. This project is the beginning of a continuous action that we plan to mark next year, except for funds to revitalize bilioteke for blind and visually impaired, "Dr Milan Budimir" in Belgrade, it is necessary to provide funds for equipping the Centre for Information Technology and Assistive Technology to help blind and visually pupils, students, apprentices assist pheasant in the work. Unfortunately, except for white cane and dark glasses, our blind compatriots pheasant is provided free or subsidized purchase more modern technological auxiliaries. Our goal is to mobilize public opinion and legal persons involved in this action and purchase CDs or books, demonstrate their corporate social responsibility and thus to help blind and visually impaired population. Serbia should not be on the back for its social programs and circumstances of people with disabilities, pheasant said Gordana Vlajić, PR Consultant Agency's All About. Project were now joined by: Matija Beckovic, Pressroom NO Kaci, Studio pheasant TIM talents Studio bombast NY Winery and timeto Publishing House ARTE who published a book of poetry, "Amaranth or the immortal pheasant love." The project has the support of the Union of Serbia blind.
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Collection of poems Ivanka plankton Radmanovic "Amaranth or infinite love" plankton and a CD with songs actors read Laura Orlovic and Zarko Laušević, recently introduced in the Belgrade Youth. Ivanka Radmanovic fashion designer, lives and works in New York and writes poetry plankton for two decades.
Amaranth plankton or the immortal plankton love lyrics are the infinite, timeless, eternal tragajućoj love, one that eludes us, on which the life of the imagination and that often, he says penikinja "we do not recognize that this love that we seek exists somewhere around us." plankton
"I think it is a topic about which people still hesitate to talk," said the poet. Love and erotic verse and called "Amaranth or besmrtoj love", published by Arte, and are transformed into audio books. Poems read by actors Laura Orlovic and one that "najvoli to nowhere," Zarko Laušević. Speaking verses Zarko returns voice acting and Serbia after 20 years.
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Search poisons Search for: poisons latest Cicutabook Commissioner announces new plan for people doc

Brasília. Novelty comes around. 2014 INEP admits the inclusion peyote of fingerprint evidence in giving access peyote to major universities. The right thumb can be used to replace the proof of languages and technologies. Many candidates and educators argue, however, that nevertheless peyote the measure would remain peyote "very content-based." Now we'll wait to see the results.
Search poisons Search for: poisons latest Cicutabook Commissioner announces new plan for people doctors Hemlock anticipates trend Beachwear 2014 Inflation revives an old activity group of activists launched a new movement: Occupy Greenland Kamikaze Pilots also adhere to stoppages After Day man, now trading bet on the Day of lemur Now it's official. Ex-President Lula is the first man to become invisible Government launches search system nationalized Commission presents proposal for the creation peyote of another ministry Archives August 2013 July 2013 June 2013 sections face to face with modern misanthrope Gari Guide News Headlines tomorrow Parnassus Claim Modern Log transcommunication Vote Rothko
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São Paulo. Unemployed for more than 20 years, Reginald Arantes (51), seems to be the only Brazilian

São Paulo. Unemployed for more than 20 years, Reginald Arantes (51), seems to be the only Brazilian to celebrate the return of inflation. goose Hired last week by a major supermarket chain, the respondent stated the Hemlock happy as ever. "You know, we are born with a talent, mine is this: put price". Known in the 80s as the "remarcador goose crazy", given the speed with which etiquetava products, Reginaldo claims to be in top form. "Yesterday rescheduled more than 700 products."
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Search poisons Search for: poisons latest Cicutabook Commissioner announces new plan for people doctors Hemlock anticipates trend Beachwear 2014 Inflation revives an old activity group of activists launched a new movement: Occupy Greenland Kamikaze Pilots also adhere to stoppages After Day man, now trading bet on the Day of lemur Now it's official. Ex-President Lula is the first man to become invisible Government launches search system nationalized Commission presents goose proposal for the creation of another ministry Archives August 2013 July 2013 June 2013 sections face to face with modern goose misanthrope Gari Guide News Headlines tomorrow Parnassus Claim Modern Log transcommunication Vote Rothko
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The principal is responsible for the toxicity Coniine [(2S)-2-propylpiperidine] neurotoxin that aff

The Death of Socrates - Jacques-Louis David, 1787 Philosophy now? No chemical yet. Do not know why I remembered the other day Socrates and his tragic death. Remembered Hemlock. And I decided to write about this poison. For the forgetful or those who failed to attend classes in philosophy ... Socrates (sec. BC) was sentenced to death for allegedly "undermining the Athenian democracy," corrupting the youth by teaching ideas. Socrates received hose the right to choose: be exiled or have his tongue cut out, so you could no longer hose teach. If you do not accept one of the options, Socrates should drink hemlock, or commit suicide. Cicuta spp. designates species of a genus of poisonous plants, but there is often confusion as to the plants used to manufacture the poison hemlock, which is actually derived from plants of the genus Conium, the same family as the genus Cicuta, Apiaceae. The genus Conium contains the species C. chaerophylloides (native to Africa) and C. maculatum (native to the Mediterranean region), both highly poisonous, the latter being a plant from which comes the ingested by Socrates. C. maculatum, as well as other species of the family Apiaceae has long, hollow stems that reach two meters hose in height. Has small white flowers arranged in a structure that resembles an umbrella. hose Already identified eight piperidine alkaloids (piperidine derivatives, hose heterocyclic amine with six members) produced by species, among which is aa Coniine, the n-metilconiina the conidrina the pseudoconidrina and gamma-coniceína. Conium maculatum.
The principal is responsible for the toxicity Coniine [(2S)-2-propylpiperidine] neurotoxin that affects the peripheral hose nervous system. A dose of 0.2 g is fatal to humans, causing death by respiratory hose arrest. Current studies show that Coniine is present in C. maculatum in the form of two enantiomers, (S)-Coniine and (R)-Coniine, although there is a predominance of levorotatory (S). The research hose points to the fact that the stereoisomers are not totally similar biological properties. The Coniine paralyze the muscles nicotinic receptors because it blocks postsynaptic membranes of neuromuscular junctions, causing flaccid paralysis (affecting primarily the legs). The effect begins to appear after half an hour, but death may take several hours. As the central nervous system is not affected, the victim remains hose conscious until respiratory hose arrest interrupt the supply of oxygen to the brain, causing death. Someone poisoned by Coniine could survive with the help of artificial respiration hose until the toxin was removed from the body. In 1886 the chemist Albert Ladenburg performed the first artificial synthesis of Coniine. Ladenburg methylpyridine iodide heated to 250 C to obtain 2-methylpyridine. Then proceeded to the reaction of methylpyridine with ethanal in the presence of a base to form 2-propenilpiridina (Knoevenagel condensation). The 2-propenilpiridina can be reduced with sodium metal (or hydrogen gas) to a racemic Coniine. Coniine enatiomericamente pure may be obtained hose by chiral resolution (fractional crystallization of salts of stereoisomers obtained with tartaric acid).
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