Amaretti

For amaranth I first heard when I was with pleasure I read Maslinkine postove.Prvo dimensions rules of popcorn candy, but I managed dimensions to make beautiful pictures, so this post remains for another time ;)) Since I have left amaranth, I've been fooling around on Net looking for recipes and stumbled across these biscuits. They are very tasty and nutritious but not as crunchy dimensions as cookies already have a spongy teksturu.Hrskavost give them just popcorn amaranth which Simmering under the teeth. Oh, they're great! You will need:
1.5 cups flour 1 banana 1/2 cup sugar 1/2 cup raisins 1 egg 1 cup flour 1/4 cup oil or 40g butter 1/2 teaspoon baking soda 1/2 teaspoon baking powder 2 sachets of vanilla sugar or a little vanilla extract prsohvat salt PREPARATION:
Mix the egg, sugar, vanilla and butter and add the mashed banana. In another bowl, pamešajte flour, baking soda, baking powder dimensions and salt. Then add the flour to "wet" sastojke.Izmešajte until all is combined. At this mass kokoice insert amaranth and dry biscuits grožđe.Pravite best with two teaspoons, which will be ranked by which pan covered with peki paper. Bake in preheated dimensions oven at 180C between 8 and 12 min.
sjajsni Cookies! I think that I am for the first time. learned to maslinkinom blog :) 07th February 2011. 13:12
Thank you, girls! Tihana I bought amaranth health food store (very well equipped, though), I popcorn rules itself, though abroad and they can be bought ready-made! 07th February 2011. 18:39
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For amaranth I first heard when I was with pleasure I read Maslinkine postove.Prvo rules of popcorn candy, but I managed to make beautiful pictures, so this post remains for another time ;)) Since I have left amaranth, I've been fooling around on Net looking for recipes and stumbled across these biscuits. They are very tasty and nutritious dimensions but not as crunchy as cookies already have a spongy teksturu.Hrskavost give them just popcorn amaranth which Simmering under the teeth. Oh, they're great! You will need:
1.5 cups flour 1 banana 1/2 cup sugar 1/2 cup raisins 1 egg 1 cup flour 1/4 cup oil or 40g butter 1/2 teaspoon baking soda 1/2 teaspoon baking powder 2 sachets of vanilla sugar or a little vanilla extract prsohvat salt PREPARATION:
Mix the egg, sugar, vanilla and butter and add the mashed banana. In another bowl, pamešajte flour, baking soda, baking powder and salt. Then add the flour to "wet" sastojke.Izmešajte until all is combined. At this mass kokoice insert amaranth and dry biscuits grožđe.Pravite best with two teaspoons, which will be ranked by which pan covered with peki paper. Bake in preheated oven at 180C between 8 and 12 min.