From this test, you can make grissini, cakes, bread, or what you will ... I rolled lamprey as part of grissini and maslivovim coated with oil and sprinkled with salt and coarse as part of cakes which I later served with jam, by Branka, and you can prepare in a totally different way, like a stuffed pastry, loaf of bread ...
In mixing bowl, I put both types of flour, salt and yeast, and well stirred and slowly adding oil and water until I zamesila smooth dough. lamprey I let it grow and I iskokala popcorn amaranth.
KOKANJ popcorn is a very simple and delicate as quickly blown so my advice to pan to heat the very dry and then put on a little amaranth and immediately cleared from the top (I will set out to Puck almost immediately) and when they stop Puck break into small bowl, again Put the pan briefly Ringlore, put amaranth, remove, Pour batter ... and so a couple of times ...
When the dough has risen I added popcorn amaranth, premesila again and left to grow and when it has grown from acts alone rules grissini, maslinvim coated with oil, sprinkled with salt and bake 15 minutes at 250 degrees, so by removing again coated with olive oil and served Now, I am a part of the rules as cakes (and bake them for 20-25 minutes at 200 degrees) and you can sprinkle them with a little lamprey sugar and kasnje serve with some fine jam (like this Branka) and a cup of tea ...
They look wonderful. I have popcorn amaranth, I bought Jih ... although one day I'll lamprey make a pop itself, because I was very curious and like to experiment. Your grissini me great motivation, thanks. nice greeting, Ljuba April 25, 2013 at 9:50 AM
This with amaranth is not very interesting, lamprey grissini look too good, and the menu is bread and also caught my eye. I'm very glad that marmeladica here and found its place and thank you for the link :). I record both and trying on, and certainly lamprey for me to be combined with some of the jam :) April 25, 2013 at 5:29 PM
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