Cafe Chocolada Cooking by Mirjana chia (Ruza123) Cooks and Bakes foodforthought I in the kitchen ..

Long time I did not blog. Something about the arrival grandmother, and almost forbidden and Ranka and me to appear chia in the kitchen, and more for the road on which we are currently in. After spending a few days in San Francisco, we're in Hawaii, the island Kua'i. One of the first things we did was to go and find a 'market'. Every day is a different place and consists of small tables on which is sold locally fruits and vegetables. Most are wild banana, avocado and other 'ekzoticnih' stvarka. What immediately caught my eye were the 'Dragon' and 'Star' fruit. chia
Both fruit has to buy in the shops where we live, but we do not have the habit to use them. Now I could not resist not to taste, fresh, freshly cut. So here's how it was done ... It is necessary: 1 'dragon' fruit three 'old' fruit And do this: first cut in half 'dragon' fruit. 'Star' fruit wash, and a knife to remove the brown ends of the legs. Cut off the bottom and the top of a few millimeters and to throw. The rest of the 'old' fruita cut thinner or thicker if desired.
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