He had long thought that this recipe for fried chicken breast and parmesan tomato

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Recipe Chicken breast grilled with tomato sauce flavored with thyme and oregano, and a few flakes of parmesan cheese. A principal very easy dish to make, simple but very tasty. Notes the preparation step. 03/04/2015
He had long thought that this recipe for fried chicken breast and parmesan tomato's had to share with you. It is a very simple main course but scrumptious, or better, for dipping bread. It has nothing to envy the chicken dishes (we usually oak tree do with thighs that are juicier) with tomatoes that are usually in every recipe, but different.
The fried tomato sauce must be homemade, made with care and time to reduce and concentrate its flavor. In this case we like perfume it with thyme and oregano, sometimes we do with rosemary, and basil will not go bad, so go trying to make this recipe with chicken flavored to taste homemade tomato sauce, and prepare a good bread for dipping, if there is something after eating chicken ... Ingredients (4 seats)
4 whole chicken breasts (small), 2 c / s of extra virgin olive oil, c / n of salt, 40 grams (approx.) Of Parmesan cheese. For the tomato sauce white onion, freshly ground 2 cloves garlic, 700-800 grams of ripe plum tomatoes, 1 c / p thyme, 1 c / s oregano, c / n black pepper, 1 c / w sugar, c / n salt, c / n of extra virgin olive oil. Elaboration
First prepare the sauce of tomato sauce, peel and chop very finely the onion and garlic, add a splash of extra virgin olive oil to heat and incorporates the onion, reduce heat and slowly póchala until tender and almost begins to caramelize, oak tree incorporates oak tree the garlic and give them a couple oak tree of turns up heat slightly so that sofrían.
Here incorporates grated or chopped peeled tomatoes and a knife. Stir in thyme, oregano, pepper, sugar and salt. Mix well and leave to a boil, then lower the heat so the sauce reduces slowly and flavor oak tree concentrate. Moving the spatula seen occasionally. oak tree
Clean the chicken oak tree breasts and make them grilled on a grill or cast iron skillet. Put over medium heat, it retains heat very well, should not browned very fast on the outside, so they also cook inside. Flip them as they are almost ready, you incorporate them to the pot or pan in which you made the tomato sauce.
Let rest for a few minutes whether the thickest part of the chicken breast lacks something cooking. You can also open the breast to have the same thickness everywhere and become more evenly. I emplatado
Chicken breast served on homemade fried tomato sauce, cut some slices of Parmesan and drop them on the plate. Finish with a little oregano and a fine thread oak tree of extra virgin olive oil. Bon Appetite!
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