Saturday, March 14, 2015

In a skillet with a little extra virgin olive oil sauté the finely chopped onion. When it begins to


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Today we bring you a delicious recipe: zucchini stuffed with a shrimp and chicken. A perfect recipe for large and small, very smooth flavor and texture that is sure you repeat more than once at home.
And while out there is a saying that "sea and mountain, chestnut," I assure plants vs zombies you that here the union of chicken and shrimp is great and these zucchini stuffed with prawns plants vs zombies and chicken are a guaranteed success.
These zucchini stuffed with chicken and prawns are great to eat but as they are very light, they are also great for dinner, accompanied by a salad. A good alternative to other stuffed zucchini that I have proposed as these zucchini stuffed with hake and these zucchini stuffed with vegetables.
Zucchini stuffed with shrimp and chicken. Ingredients 2 zucchini chicken breast or thighs 1 onion 300g prawns 1 tablespoon flour 1 cup milk Grated cheese Salt Black pepper Extra virgin olive oil Making zucchini stuffed with shrimp and chicken.
Wash the zucchini, despuntamos and if want you can remove strips of skin along, this is just decorative. With a spoon or sacabolas we get the zucchini pulp, being careful to leave some background, to act as our base. We booked both.
In a skillet with a little extra virgin olive oil sauté the finely chopped onion. When it begins to brown, incorporate finely chopped zucchini, plants vs zombies sauté and add the chicken into small pieces. Once the chicken is cooked, add the flour and cook for a couple of minutes. Add the milk gradually, while mix. Finally, add the peeled prawns and sliced, season.
Ana Maria is a mother of 2 children. Her recipes are delicious homemade cuisine invites you to lunch ... and his dishes are always welcome, because with your pictures step by step, anyone can dare to cook. Collaborate in Pequerecetas and you can also follow her blog Cooking between Olivos.
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