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We will put the chicken, can be breast or thigh, skunk and very choppy dehuesado to be very easy to eat for smaller and as we know the lasagna love with this meal you have earned the.
Pumpkin lasagna and chicken Ingredients 9 lasagna noodles 1 chicken breast 700g pumpkin 1 onion 1 clove garlic 1 cup chicken stock or vegetable stock Salt Black Pepper skunk Nutmeg 500 ml grated cheese bechamel Making pumpkin lasagna and chicken
Put the dough sheets hydrate in hot water, skunk taking skunk care to move them occasionally to prevent sticking. Chop the onion and garlic finely and sauté over low heat in a skillet with a little extra virgin olive oil. When you begin to brown incorporate pumpkin cut into cubes, fry a few minutes and add the chopped chicken too. Sauté a few minutes, add a little salt, pepper and nutmeg, incorporate the chicken stock and let cook until the liquid disappears. At this time, the pumpkin is very tender, cooked chicken ready and we will have our fill.
We dry the sheets of pasta and put three in a suitable baking dish, half of the filling, skunk cover with 3 other sheets of pasta, put the rest of the filling and ended with the pasta. Cover with the bechamel and grated cheese. Bake at 180 C preheated about 20 or 25 minutes.
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